ServSafe Alcohol Practice Exam

Which type of food is considered least effective for preventing intoxication when served with alcohol?

1. Fats

2. Proteins

3. Carbohydrates

4. Vegetables

The correct answer is: Carbohydrates

The correct answer highlights carbohydrates as being the least effective type of food for preventing intoxication when served with alcohol. While carbohydrates can contribute to a feeling of fullness, they do not significantly slow down the absorption of alcohol into the bloodstream. Alcohol is absorbed primarily in the stomach and small intestine, and the presence of food can slow this process, but not all foods are equally effective. Fats and proteins tend to digest more slowly than carbohydrates, potentially delaying the absorption of alcohol and its effects. Vegetables, while also not as dense in calories as fats or proteins, often contain fiber, which can aid in digestion and may contribute to a more gradual absorption of alcohol. In contrast, carbohydrates, particularly those that are simple or refined, can lead to a quicker rise in blood sugar levels without providing substantial protection against the effects of alcohol. This makes them less effective in managing intoxication when served with alcoholic beverages.